FOODBUZZ DAILY SPECIAL POSTING CHALLENGE CHEF CHOICE – Cuisinart Electric Pressure Cooker CPC-600 ” When the pressure is on, this electric beauty cooks many foods up to 70% faster than conventional methods. The Cuisinart® 6-Quart Electric Pressure Cooker is the totally safe way cook smarter. Pressurized steam creates hotter temperatures, and the tightly sealed pot [...]
Tags: beef noodles in vancouver, creme brulee, macaroons, taiwanese restaurants in vancouver, tomato beef noodle soup, yi xing mian dian, 一心面典
FOODBUZZ DAILY SPECIAL POSTING CHALLENGE CHEF’S CHOICE ANGLE SELECT KNIFE SHARPENER the knife sharpener works best on smooth, serrated asian and sporting knives. it is lubricant-free. thus, it is fast and easy to use. it works best in 3 stages: ” – Stage 1 at a 15% angle for Asian knives – Stage 2 at [...]
Tags: basil pasta bar, pasta in vancouver, vancouver
Posted by swisscheese on Jun 27, 2010 in
beverages,
burgers,
burnaby,
daily special posting challenge,
fries,
lemonade,
limeade,
muddy mud pie,
pasta,
seafood,
singapore,
vancouver,
western cuisine
lately, i’ve been under so much pressure and stress that i actually just feel like giving up everything and leave but i will not because i cannot afford to hurt my loved ones. i seriously hate departures, especially if your close, intimate loved ones are leaving for good. i couldn’t believe that everything happened so [...]
Tags: burgers in vancouver, fatburger, fish and co, freckled lemonade, fries in vancouver, muddy mud pie in vancouver, red robins, singapore, vancouver, very berry raspberry limeade