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#396 澳門大利來記豬扒包 / Tai Lei Loi Kei @ The Venetian & Old Taipa Village, Macau

Posted by swisscheese on Feb 5, 2015 in macau, pork, pork chop bun

I have never been to Macau before so the first time for me was a 2 days trip with Any in June 2013 and a day trip with the HK UBC Alumnis in August last year. 澳门大利来记猪扒包 / Tai Lei Loi Kei 2620, 2/F Grand Canal Shoppes, The Venetian Macao, Estrada da Baia de Nossa Senhora […]

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#338 勝香園 @ Central, Hong Kong

Posted by swisscheese on Aug 22, 2014 in bun, dai pai dong, hong kong cuisine, kaya toast, macaroni, noodles, old school, pork chop bun, toasts

It has been almost a week since I last updated as I have been so busy travelling! Was at Bangkok for 4D3N and currently on day 2 at Hong Kong. So let’s fast forward my foodblog to the present day since I am in the mood to write a little about this Hong Kong dai […]

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