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#338 勝香園 @ Central, Hong Kong

Posted by swisscheese on Aug 22, 2014 in bun, dai pai dong, hong kong cuisine, kaya toast, macaroni, noodles, old school, pork chop bun, toasts

It has been almost a week since I last updated as I have been so busy travelling! Was at Bangkok for 4D3N and currently on day 2 at Hong Kong. So let’s fast forward my foodblog to the present day since I am in the mood to write a little about this Hong Kong dai […]

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