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#338 勝香園 @ Central, Hong Kong
Posted by swisscheese on August 22, 2014 in bun, dai pai dong, hong kong cuisine, kaya toast, macaroni, noodles, old school, pork chop bun, toasts | ∞
It has been almost a week since I last updated as I have been so busy travelling! Was at Bangkok for 4D3N and currently on day 2 at Hong Kong. So let’s fast forward my foodblog to the present day since I am in the mood to write a little about this Hong Kong dai […]
Tags: butter and honey with lemon on crispy bun, honey and salted lemon, macaroni tomato based, pork chop bun
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