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#446 Burlamacco Ristorante – Singapore Restaurant Week 2015
Posted by swisscheese on November 9, 2015 in carpaccio, duck confit, italian cuisine, pasta, singapore, tiramisu | ∞
I remember being so enthusiastic about Singapore Restaurant Week last year as I miss the Vancouver Dine Out very much. As much as I love having cheap authentic local food in each country/city that I visit, I also love having 3 course fine dining meals at discounted prices. When I was still studying at Vancouver, Vancouver Dine […]
#150 Frankie’s Italian Kitchen & Bar @ Betty Street, Downtown Vancouver
It was nearing Valentines Day and thankfully, our dearest event organizer Emily invited all members of HFAN to RSVP for our Valentines Day dinner at Frankie’s Italian Kitchen. I was contemplating if I wanted to spend time with my single girlfriends or go for the dinner. However, my single girlfriends were all busy studying for […]
Tags: valentine carpaccio, valentine chocolate passion, valentine prawn, viva l italia
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