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#237 Cache Bistro & Lounge @ Yaletown, Vancouver
Posted by swisscheese on Dec 23, 2012 in chocolates, duck confit, french cuisine, lamb, pavlova, smores, taste of yaletown, vancouver
A Taste of Yaletown was occurring in late October so the Food Society buddies and I decided to join this event. We were deciding between Cache Bistro Lounge, George, Raw Canvas and L’antipasto but we decided on Cache Bistro Lounge instead. Jasmine and Joanna could not join us so it was down to only Jenny, [...]
#232 Les Faux Bourgeois @ Mount Pleasant, Vancouver
Janet made a reservation for four at Les Faux Bourgeois on her birthday and she decided to invite Dennis, Marvin and I along to celebrate her birthday with her. Les Faux Bourgeois 663 E 15th Ave Vancouver, BCV5T2R6 (604) 873-9733 View Larger Map As Janet did an exchange in France before, she can tell if a [...]
#158 25th Birthday @ High Society, Singapore
Posted by swisscheese on May 11, 2012 in cupcakes, duck confit, european cuisine, fine dining, high tea, high-end, pasta, singapore, tiramisu, western cuisine
My best friends decided to celebrate my birthday on Leap Day because I was working and had to celebrate with my family and other friends and they were busy. They asked me to choose a place to dine at and I decided on High Society because I have only tried their desserts but not their [...]
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