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#237 Cache Bistro & Lounge @ Yaletown, Vancouver
Posted by swisscheese on December 23, 2012 in chocolates, duck confit, french cuisine, lamb, pavlova, smores, taste of yaletown, vancouver | ∞
A Taste of Yaletown was occurring in late October so the Food Society buddies and I decided to join this event. We were deciding between Cache Bistro Lounge, George, Raw Canvas and L’antipasto but we decided on Cache Bistro Lounge instead. Jasmine and Joanna could not join us so it was down to only Jenny, […]
Tags: chocolate, duck confit charlotte, pavlova, rack of lamb, s'more, smoked salmon, wild salmon
#30 when food reunites people together
my food society friends and i haven’t meet each other since our last dine out session in may. well, it’s been a long time !! so jenny, the well-organized planner decided to share the information regarding the ” taste of yaletown ” to us and she single-handedly arrange the entire dining experience at 100 days […]
Tags: halibut & smoked salmon hash, house made meat & cheese raviolis, individual apple pie a la mode, italian vs french onion soup, one hundred days restaraunt, real bbq duck tacos with guacamole, roasted mediterranean vegetable salad, taste of yaletown, tiramisu, turkey shanks with warm bread stuffing
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