#423 Tung Po Kitchen 東寶小館 @ North Point, Hong Kong

Posted by swisscheese on June 10, 2015 in alcohol, chicken, eggplant, guangdong cuisine, hong kong, squid ink pasta |

What I love about Hong Kong is whenever I head there alone, my Hong Kong Vancouverites will never fail to bring me around to all the good places that serve delicious food! During my solo trip to Hong Kong right after Bangkok last August, Bonnie suggested that we go to Tung Po Kitchen since I wanted […]

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#294 남정 찌게짚 – 양푼김치찌개집 @ Hongdae, Seoul

Posted by swisscheese on April 12, 2014 in alcohol, chicken, korean cuisine, seoul, yangnyeom chicken |

After a whole day of shopping at Hongdae, Vivian and I went to a random restaurant to have an early dinner. We wanted to try the Korean fried chicken this time as we kept consuming BBQ and hot pot the past couple of days. 남정 찌게짚 양푼김치찌개집 서울 마포구 동교동 163-6 02-322-2346 While browsing through […]

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