#215 Tian Tian Hainanese Curry Rice & Live Seafood @ Tanjong Katong, Singapore

Posted by swisscheese on October 30, 2012 in barley, chinese cuisine, curry, fish head, kang kung, lime juice, singapore |

I have been wanting to try the Tian Tian Hainanese Chicken Rice for awhile but Charles and I could not locate it when we went to find the outlet the other time. There was once when we took bus 197 and came across Tian Tian Hainanese Curry Rice along Tanjong Katong. I decided to head […]

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