#125 HOW TO: Singkong

Posted by swisscheese on February 4, 2012 in indonesian cuisine, jakarta, nyonya cuisine, recipes, singkong |

So in the past two entries, I wrote about my cooking lesson from my aunt. We made a total of 3 Indonesian/Nyonya dishes – Ongol-ongol, Kaya Spread and in this entry, I will be posting for the recipe for Singkong. Ingredients for cooking the tapioca: 1 kg of tapioca 100 ml water 200 g sugar […]

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