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#386 銖記海鮮飯店 @ Happy Valley, Hong Kong

Since I was so disappointed in most of the food I tried in Hong Kong during my visit in June 2013, I was so glad when Sandra (once again) brought the girls and I to yet another awesome Dai Pai Dong / 大排檔. 銖記海鮮飯店 / Gi Kee Seafood Restaurant 跑馬地毓秀街黃泥涌市政大廈2樓4號舖 / Shop 3, 2/F, Wong Nai Chung […]

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#338 勝香園 @ Central, Hong Kong

Posted by swisscheese on August 22, 2014 in bun, dai pai dong, hong kong cuisine, kaya toast, macaroni, noodles, old school, pork chop bun, toasts |

It has been almost a week since I last updated as I have been so busy travelling! Was at Bangkok for 4D3N and currently on day 2 at Hong Kong. So let’s fast forward my foodblog to the present day since I am in the mood to write a little about this Hong Kong dai […]

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