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#396 澳門大利來記豬扒包 / Tai Lei Loi Kei @ The Venetian & Old Taipa Village, Macau

Posted by swisscheese on Feb 5, 2015 in macau, pork, pork chop bun

I have never been to Macau before so the first time for me was a 2 days trip with Any in June 2013 and a day trip with the HK UBC Alumnis in August last year. 澳门大利来记猪扒包 / Tai Lei Loi Kei 2620, 2/F Grand Canal Shoppes, The Venetian Macao, Estrada da Baia de Nossa Senhora […]

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#345 ตลาดจตุจักร / Chatuchak Weekend Market @ Bangkok, Thailand

I am in the mood to write about my travels that took place recently so my apologies for jumping back and forth from last year’s food adventures at Seoul to my food venture at Bangkok that took place two weeks back. So, I arrived at Bangkok at 9:50am on the 17th of August / Sunday two weeks […]

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