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#88 Rochor Original Beancurd @ Singapore
Posted by swisscheese on Sep 22, 2011 in tofu puddings
UPDATED ON THE 9TH OF MARCH 2012 [EDITED] So before Janet, Lui & I went to Eminent Frog Porridge, we had desserts at Rocher’s Place. Janet gave us a treat and ordered the following for us – 3 egg tarts, 2 fritters, 4 soy beancurds, 2 cups of soy milk and 2 butterflies. Both Janet [...]
#64 soy products for a minor lactose intolerant
i have always been a fan of bean curds, soy milk and and all the other snacks related to tofu. i never really found a restaurant in vancouver that serves soy bean curds that taste as good as those serve in singapore. this is not until i tried jackson’s soy beancurd that he brought home. [...]
bubbletea bliss {special posting challenge}
Posted by swisscheese on Jun 8, 2010 in beverages, bubble tea, burnaby, chinese cuisine, cities, coquitlam, cuisines, daily special posting challenge, foodbuzz, richmond, taiwanese cuisine, tofu puddings, vancouver
FOODBUZZ DAILY SPECIAL POSTING CHALLENGE i found today’s CHEFS’ product pretty adorable. the egg poach pod is able to mould gelatin or freezing products such as agar or yogurt respectively. the best thing about this product is it can be used in the microwave, freezer and dishwasher so a flexible product like that is definitely [...]
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