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#404 Nanjya Monjya @ Grand Copthorne Waterfront Hotel, Singapore
Continuing on from my sister’s birthday lunch at The Beast, we celebrated my sister’s birthday once again but this time with our dad at Nanjya Monjya, which my sister requested. Nanjya Monjya Havelock Rd, Grand Copthorne Waterfront Hotel, Singapore 169663 6738 7177 I called to make a reservation at 7PM for 7 pax but because […]
Tags: Aigamo Wasabi Cheese, Buta Kimuchi, Eihire Yaki, Gindara Teri Yaki, Hiro Buta Soba, Ika ata Yaki
#98 Bedok 85 (勿洛北85蚝煎) @ Bedok, Singapore
Posted by swisscheese on October 19, 2011 in bak chor mee, calms, carrot cake, hokkien mee, kang kung, mussels, oysters, rojak, singapore, singaporean cuisine, stingray, sugar cane | ∞
UPDATED ON THE 8TH OF MARCH 2011 [Edited] At the end of last year, Janet and her two friends came all the way from the west and central to the east for dinner at Bedok 85. We had a good time there! The following picture is everything that we have gotten except Rojak! We had a […]
Tags: Bak Chor Mee, bbq clams, carrot cake, durian, Hokkien Mee, kang kong, rojak, sambal stingray, sugar cane, sugar cane juice, 兴记肉脞面, 勿洛北85蚝煎
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