#125 HOW TO: Singkong
So in the past two entries, I wrote about my cooking lesson from my aunt. We made a total of 3 Indonesian/Nyonya dishes – Ongol-ongol, Kaya Spread and in this entry, I will be posting for the recipe for Singkong. Ingredients for cooking the tapioca: 1 kg of tapioca 100 ml water 200 g sugar [...]
#124 HOW TO: Kaya Spread
So from my previous entry on the recipe of Ongol-ongol, I mentioned that my aunt and I made a total of 3 Indonesian/Nyonya delicacies. Today, I will share how we made kaya spread with one another. I have to admit that this is the second time my aunt taught me how to make kaya spread. [...]
#123 Sakae Teppanyaki @ Century Square, Singapore
Towards the end of last year, my uncle came to town for a day or two so we went to have dinner with him. We decided to have dinner only after watching a movie at Century Square. So, we went downstairs to check out the restaurants and decided on Sakae Teppanyaki. Sakae Teppanyaki 2 Tampines [...]
#121 Hainanese Delicacy @ Far East, Singapore
I have been wanting to eat at Hainanese Delicacy since I came back to Singapore in August last year. However, I did not have the time to do so. One day after work, I finally met up with Jny and we walked from Ion all the way there to have dinner. However, Hainanese Delicacy was [...]
#120 Men-ya Kaiko Hokkaido Ramen @ Ion, Singapore
I have not met Jny for about a year as I did not have time to attend gatherings at Vancouver and such. But sometime in December, I finally saw her at Singapore ! We wanted to eat at Hainanese Delicacy at Far East at first but it was close at 8PM. So, she recommended Hokkaido [...]
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