0

#396 澳門大利來記豬扒包 / Tai Lei Loi Kei @ The Venetian & Old Taipa Village, Macau

Posted by swisscheese on February 5, 2015 in macau, pork, pork chop bun |

I have never been to Macau before so the first time for me was a 2 days trip with Any in June 2013 and a day trip with the HK UBC Alumnis in August last year. 澳门大利来记猪扒包 / Tai Lei Loi Kei 2620, 2/F Grand Canal Shoppes, The Venetian Macao, Estrada da Baia de Nossa Senhora […]

Tags: , , , ,

0

#338 勝香園 @ Central, Hong Kong

Posted by swisscheese on August 22, 2014 in bun, dai pai dong, hong kong cuisine, kaya toast, macaroni, noodles, old school, pork chop bun, toasts |

It has been almost a week since I last updated as I have been so busy travelling! Was at Bangkok for 4D3N and currently on day 2 at Hong Kong. So let’s fast forward my foodblog to the present day since I am in the mood to write a little about this Hong Kong dai […]

Tags: , , ,

Copyright © 2010-2024 All rights reserved.
This site is using the Desk Mess Mirrored theme, v2.5, from BuyNowShop.com.