#119 Marina Bay Sands Hotel, Singapore

Posted by swisscheese on Jan 16, 2012 in chinese cuisine, red wine, singapore, wedding

All these years while being out of Singapore, I have missed lots of weddings. I was very excited when my father was the MC for Uncle Luxin’s wedding. I could finally attend a wedding event. It was held at the beautiful Marina Bay Sands’ ballroom. Marina Bay Sands Hotel Cassia Junior Ballroom 1 Bayfront Ave [...]

Tags: braised shark's fin, braised sliced abalone, chilled mango juice with pomelo, crispy roasted chicken, fried rice with preserved sausage in lotus leaves, red garoupa, sauteed king prawns with asparagus, suckling pig platter

#116 Cafe de Waraku @ Marina Square, Singapore

Posted by swisscheese on Jan 6, 2012 in green tea, japanese cuisine, mango juice, pizzas, singapore

Cafe de Waraku located in Marina Square is invested by my aunt and a couple of partners. I have yet to head to that restaurant ever since it opened as I am always out of the country. I was finally able to go there when I came back in August last year. P/S: The following [...]

Tags: chicken pan nabe, cold green tea, mr curry mango juice, prawn and mushroom curry nan

#113 Bon Japan (Rilakkuma Cafe) @ Orchard Central, Singapore

Posted by swisscheese on Jan 2, 2012 in japanese cuisine, pudding, roll cake, singapore, sorbert grape, theme cafe

Charlene has been calling me to dine out since I came back from Canada but I did not have time until the end of October. She invited me to the Rilakkuma event at Bon Japan, along with her husband and friend. Bon Japan 181 Orchard Road, #06-15/16/17, Singapore, 238896 View Larger Map It is really [...]

Tags: japanese roll cake, rilakkuma cafe, sorbert grape, strawberry pudding, vanilla cream roll

#109 TCC – The Connoisseur Concerto @ Bugis, Singapore

Posted by swisscheese on Dec 10, 2011 in coffee, ice-cream, pasta, singapore, western cuisine

My business associate, his sister and I were looking for a good place for internet connection to work at Bugis Junction. However, the wireless internet at Starbucks & McDonalds was so bad that we decided to shift to TCC. The Connoisseur Concerto 80 Middle Road, #01-92-96 Bugis Junction, Singapore +65 6837 2027 View Larger Map [...]

Tags: cold chocolate, dark devotion, the connoisseur concerto, wild shrooms spaghetti

#98 Bedok 85 (勿洛北85蚝煎) @ Bedok, Singapore

Posted by swisscheese on Oct 19, 2011 in bak chor mee, calms, carrot cake, hokkien mee, mussels, oysters, singapore, singaporean cuisine, stingray, sugar cane

I have been wanting to go to Bedok 85 since I came back but I ditched my girlfriends the first time they went. After that I went there twice. Once with the KCians and the next time, I brought my business associate there as he has yet to try many of the local delights. Bedok [...]

Tags: Bak Chor Mee, bbq clams, carrot cake, durian, Hokkien Mee, sambal stingray, sugar cane, sugar cane juice, 兴记肉脞面, 勿洛北85蚝煎

#119 Marina Bay Sands Hotel, Singapore

#116 Cafe de Waraku @ Marina Square, Singapore

#113 Bon Japan (Rilakkuma Cafe) @ Orchard Central, Singapore

#109 TCC – The Connoisseur Concerto @ Bugis, Singapore

#98 Bedok 85 (勿洛北85蚝煎) @ Bedok, Singapore

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