#125 HOW TO: Singkong
So in the past two entries, I wrote about my cooking lesson from my aunt. We made a total of 3 Indonesian/Nyonya dishes – Ongol-ongol, Kaya Spread and in this entry, I will be posting for the recipe for Singkong. Ingredients for cooking the tapioca: 1 kg of tapioca 100 ml water 200 g sugar [...]
#123 Sakae Teppanyaki @ Century Square, Singapore
Towards the end of last year, my uncle came to town for a day or two so we went to have dinner with him. We decided to have dinner only after watching a movie at Century Square. So, we went downstairs to check out the restaurants and decided on Sakae Teppanyaki. Sakae Teppanyaki 2 Tampines [...]
#122 HOW TO: Ongol-Ongol
Things have been really hectic with the Lunar New Year celebrations and such. Thus, the lack of updates. Speaking of Lunar New Year, I went back to Indonesia during this festive season to visit my relatives. During the 3rd day of Lunar New Year, I visited one of my aunt and she thought me how [...]
#121 Hainanese Delicacy @ Far East, Singapore
I have been wanting to eat at Hainanese Delicacy since I came back to Singapore in August last year. However, I did not have the time to do so. One day after work, I finally met up with Jny and we walked from Ion all the way there to have dinner. However, Hainanese Delicacy was [...]
#120 Men-ya Kaiko Hokkaido Ramen @ Ion, Singapore
I have not met Jny for about a year as I did not have time to attend gatherings at Vancouver and such. But sometime in December, I finally saw her at Singapore ! We wanted to eat at Hainanese Delicacy at Far East at first but it was close at 8PM. So, she recommended Hokkaido [...]




