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#125 HOW TO: Singkong

Posted by swisscheese on Feb 4, 2012 in indonesian cuisine, jakarta, nyonya cuisine, recipes, singkong

So in the past two entries, I wrote about my cooking lesson from my aunt. We made a total of 3 Indonesian/Nyonya dishes – Ongol-ongol, Kaya Spread and in this entry, I will be posting for the recipe for Singkong. Ingredients for cooking the tapioca: 1 kg of tapioca 100 ml water 200 g sugar [...]

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#123 Sakae Teppanyaki @ Century Square, Singapore

Posted by swisscheese on Jan 29, 2012 in japanese cuisine, singapore

Towards the end of last year, my uncle came to town for a day or two so we went to have dinner with him. We decided to have dinner only after watching a movie at Century Square. So, we went downstairs to check out the restaurants and decided on Sakae Teppanyaki. Sakae Teppanyaki 2 Tampines [...]

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#122 HOW TO: Ongol-Ongol

Posted by swisscheese on Jan 27, 2012 in indonesian cuisine, kuih, nyonya cuisine, ongol-ongol

Things have been really hectic with the Lunar New Year celebrations and such. Thus, the lack of updates. Speaking of Lunar New Year, I went back to Indonesia during this festive season to visit my relatives. During the 3rd day of Lunar New Year, I visited one of my aunt and she thought me how [...]

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#121 Hainanese Delicacy @ Far East, Singapore

Posted by swisscheese on Jan 17, 2012 in hainanese chicken rice, singapore, singaporean cuisine

I have been wanting to eat at Hainanese Delicacy since I came back to Singapore in August last year. However, I did not have the time to do so. One day after work, I finally met up with Jny and we walked from Ion all the way there to have dinner. However, Hainanese Delicacy was [...]

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#120 Men-ya Kaiko Hokkaido Ramen @ Ion, Singapore

Posted by swisscheese on Jan 16, 2012 in japanese cuisine, ramen, singapore

I have not met Jny for about a year as I did not have time to attend gatherings at Vancouver and such. But sometime in December, I finally saw her at Singapore ! We wanted to eat at Hainanese Delicacy at Far East at first but it was close at 8PM. So, she recommended Hokkaido [...]

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