#158 25th Birthday @ High Society, Singapore
My best friends decided to celebrate my birthday on Leap Day because I was working and had to celebrate with my family and other friends and they were busy. They asked me to choose a place to dine at and I decided on High Society because I have only tried their desserts but not their [...]
Tags: bangers and mash, blue lagoon, crab caesar salad, crispy duck confit, grasshopper, passion cupcake, raspberry mille feuille, salmon tartar, scallop linguine, simply tasty, tiramisu
#54 the foreign crib
iva has a CAN$100 groupon so she has been asking me out since last december but apparently, i cannot remember receiving any of her texts then. it was only until recently that i managed to respond to her texts. what a bad friend i am, really ! so anyways, we decided to meet up, together [...]
Tags: Andouille Sausage, Arugula, beanue premier cru red wine, Beef Tenderloin, Blue Goose Farm, Bordelaise Sauce, Cassis Sauce, Creole Spices, crepes suz, Cromequis, Dover Sole, Duck Confit, Escargots, Fresh Scallops, Frogs Legs, le gavroche restaurant, Meuniere or Almondine Served Table Side, Octopus Bacon, Pecan Flour Crusted, poire helen, Port Reduction, Rabbit Rack, Roasted Garlic Sauce, Sausage, sorbet, White Beans, Wilted Spinach Salad
#11 dineout vancouver #2
i’m back feeling way much better about this entire dineout vancouver event. made me think that some dinner sets are actually worth the price stated. i wanted to give up on dineout altogether due to my bad experience on monday @ mistral french bistro. but oh boy, the restaurant i went to today gave me [...]
Tags: alberta AAA beef tenderloin carpaccio, brix restaurant and wine bar, gulf island lamb, prosciutto wrapped scallop, sticky toffee pudding, vancouver, west coast cuisine, wild BC sockeye salmon
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