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#158 25th Birthday @ High Society, Singapore
Posted by swisscheese on May 11, 2012 in cupcakes, duck confit, european cuisine, fine dining, high tea, high-end, pasta, singapore, tiramisu, western cuisine | ∞
My best friends decided to celebrate my birthday on Leap Day because I was working and had to celebrate with my family and other friends and they were busy. They asked me to choose a place to dine at and I decided on High Society because I have only tried their desserts but not their […]
Tags: bangers and mash, blue lagoon, crab caesar salad, crispy duck confit, grasshopper, passion cupcake, raspberry mille feuille, salmon tartar, scallop linguine, simply tasty, tiramisu
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