iva has a CAN$100 groupon so she has been asking me out since last december but apparently, i cannot remember receiving any of her texts then. it was only until recently that i managed to respond to her texts. what a bad friend i am, really ! so anyways, we decided to meet up, together [...]
Tags: Andouille Sausage, Arugula, beanue premier cru red wine, Beef Tenderloin, Blue Goose Farm, Bordelaise Sauce, Cassis Sauce, Creole Spices, crepes suz, Cromequis, Dover Sole, Duck Confit, Escargots, Fresh Scallops, Frogs Legs, le gavroche restaurant, Meuniere or Almondine Served Table Side, Octopus Bacon, Pecan Flour Crusted, poire helen, Port Reduction, Rabbit Rack, Roasted Garlic Sauce, Sausage, sorbet, White Beans, Wilted Spinach Salad
it’s quite unfortunate that you hardly see the sun in vancouver as it is raining very frequently. this calls for high tea to revitalize the body, soul and mind ! bella has been raving about tea merchant awhile back. we always have plans to go there with the other girls but to no avail. so [...]
Tags: black tea thé du loup, célébration, chilled white tea, coïncidence vert, high tea, mélange de galice, rooibos chamann, rose congou, tea and chocolate fondue, urban tea merchant
Posted by swisscheese on May 30, 2010 in
breakfast,
burnaby,
cheesecakes,
cities,
daily special posting challenge,
deep-fried icecream,
foodbuzz,
french cuisine,
greek cuisine,
jakarta,
meals,
montreal,
pancakes,
richmond,
vancouver,
waffles,
western cuisine
FOODBUZZ DAILY SPECIAL POSTING CHALLENGE just two days ago, it was many of my friends’ graduation ceremony. boy was i excited for their accomplishment ! however, a small side of me was whispering ” it could have been me ” IF i had more plannings, less semesters off & less slacking. but oh well, i [...]
Tags: abc country restaurant, best breakfast place in vancouver, best french toast in vancouver, best greek pancakes in vancouver, best pancakes in vancouver, best waffles in vancouver, binos, cheesecake, deep fried icecream in vancouver, dockers family restaurant, ihop, restaurant la belle province
and so due to the winter olympics, dine out vancouver was postponed from january/february to april/may. this year, dine out vancouver officially starts from the 26th of april to the 6th of may. well, so what is dine out vancouver all about ? dine out vancouver is an annual event that allows foodies like myself enjoy a 3-course meal [...]
Tags: Coq au vin – red wine Chicken stew with fresh Fettuccini pasta, dineout vancouver 2010, french cuisine, Fresh Ling Cod with Ratatouille, Grilled AAA Alberta New York steak, Marinated and slightly seared salmon, mistral french bistro, Mistral Mousse au Chocolat, vancouver, Warm Belgian Waffle, Warm Goat Cheese salad
Posted by swisscheese on Apr 27, 2010 in
3D cakes,
cakes,
creme brule,
filipino cuisine,
french cuisine,
multiple tiered cakes,
singapore,
two-tiered cakes,
vancouver,
wedding cakes
have you ever felt so helpless when something bad happens ? well, the past few days have made me feel rather shocked as many of my friends are undergoing some problems and i do feel sad for them. but of course, it always leaves me speechless as i can’t do much to help them but [...]
Tags: 3D cakes, creme brulee, filipino delights in vancouver, ganache patisserie, goldilocks, key-shaped cakes, multiple tiered cakes, savoury fare, singapore, staurt's bakery, two-tiered cakes, vancouver, wedding cakes