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#125 HOW TO: Singkong

Posted by swisscheese on Feb 4, 2012 in indonesian cuisine, jakarta, nyonya cuisine, recipes, singkong

So in the past two entries, I wrote about my cooking lesson from my aunt. We made a total of 3 Indonesian/Nyonya dishes – Ongol-ongol, Kaya Spread and in this entry, I will be posting for the recipe for Singkong. Ingredients for cooking the tapioca: 1 kg of tapioca 100 ml water 200 g sugar [...]

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#124 HOW TO: Kaya Spread

Posted by swisscheese on Feb 1, 2012 in jakarta, kaya spread, recipes

So from my previous entry on the recipe of Ongol-ongol, I mentioned that my aunt and I made a total of 3 Indonesian/Nyonya delicacies. Today, I will share how we made kaya spread with one another. I have to admit that this is the second time my aunt taught me how to make kaya spread. [...]

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big breakfast {special posting challenge}

Posted by swisscheese on May 30, 2010 in breakfast, burnaby, cheesecakes, cities, daily special posting challenge, deep-fried icecream, foodbuzz, french cuisine, greek cuisine, jakarta, meals, montreal, pancakes, richmond, vancouver, waffles, western cuisine

FOODBUZZ DAILY SPECIAL POSTING CHALLENGE just two days ago, it was many of my friends’ graduation ceremony. boy was i excited for their accomplishment ! however, a small side of me was whispering ” it could have been me ” IF i had more plannings, less semesters off & less slacking. but oh well, i [...]

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