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#125 HOW TO: Singkong

Posted by swisscheese on Feb 4, 2012 in indonesian cuisine, jakarta, nyonya cuisine, recipes, singkong

So in the past two entries, I wrote about my cooking lesson from my aunt. We made a total of 3 Indonesian/Nyonya dishes – Ongol-ongol, Kaya Spread and in this entry, I will be posting for the recipe for Singkong. Ingredients for cooking the tapioca: 1 kg of tapioca 100 ml water 200 g sugar [...]

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#124 HOW TO: Kaya Spread

Posted by swisscheese on Feb 1, 2012 in jakarta, kaya spread, recipes

So from my previous entry on the recipe of Ongol-ongol, I mentioned that my aunt and I made a total of 3 Indonesian/Nyonya delicacies. Today, I will share how we made kaya spread with one another. I have to admit that this is the second time my aunt taught me how to make kaya spread. [...]

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big breakfast {special posting challenge}

FOODBUZZ DAILY SPECIAL POSTING CHALLENGE just two days ago, it was many of my friends’ graduation ceremony. boy was i excited for their accomplishment ! however, a small side of me was whispering ” it could have been me ” IF i had more plannings, less semesters off & less slacking. but oh well, i [...]

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