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when east meets west {special posting challenge}
Posted by swisscheese on June 30, 2010 in burnaby, creme brule, daily special posting challenge, italian cuisine, macaroons, noodles, taiwanese cuisine | ∞
FOODBUZZ DAILY SPECIAL POSTING CHALLENGE CHEF CHOICE – Cuisinart Electric Pressure Cooker CPC-600 ” When the pressure is on, this electric beauty cooks many foods up to 70% faster than conventional methods. The Cuisinart® 6-Quart Electric Pressure Cooker is the totally safe way cook smarter. Pressurized steam creates hotter temperatures, and the tightly sealed pot […]
Tags: beef noodles in vancouver, creme brulee, macaroons, taiwanese restaurants in vancouver, tomato beef noodle soup, yi xing mian dian, 一心面典
pasta perfect {special posting challenge}
Posted by swisscheese on June 28, 2010 in daily special posting challenge, italian cuisine, pasta, vancouver | ∞
FOODBUZZ DAILY SPECIAL POSTING CHALLENGE CHEF’S CHOICE ANGLE SELECT KNIFE SHARPENER the knife sharpener works best on smooth, serrated asian and sporting knives. it is lubricant-free. thus, it is fast and easy to use. it works best in 3 stages: ” – Stage 1 at a 15% angle for Asian knives – Stage 2 at […]
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