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#53 made in paris

Posted by swisscheese on Apr 6, 2011 in cakes, chocolates, creme brule, lemon tart, pastries, vancouver

i was looking for a cake for aldhyan and i’m the kind of person that does not like to buy the same cake from the same place (think ganache, sweet e’s, etc). i then stumbled on the faubourg website and looked at how their cakes were displayed. however, there are only individual cakes displayed in [...]

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when east meets west {special posting challenge}

Posted by swisscheese on Jun 30, 2010 in burnaby, creme brule, daily special posting challenge, italian cuisine, macaroons, noodles, taiwanese cuisine

FOODBUZZ DAILY SPECIAL POSTING CHALLENGE CHEF CHOICE – Cuisinart Electric Pressure Cooker CPC-600 ” When the pressure is on, this electric beauty cooks many foods up to 70% faster than conventional methods. The Cuisinart® 6-Quart Electric Pressure Cooker is the totally safe way cook smarter. Pressurized steam creates hotter temperatures, and the tightly sealed pot [...]

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#9 huge cake toast to friendships ! [EDITED]

Posted by swisscheese on Apr 27, 2010 in 3D cakes, cakes, creme brule, filipino cuisine, french cuisine, multiple tiered cakes, singapore, two-tiered cakes, vancouver, wedding cakes

have you ever felt so helpless when something bad happens ? well, the past few days have made me feel rather shocked as many of my friends are undergoing some problems and i do feel sad for them. but of course, it always leaves me speechless as i can’t do much to help them but [...]

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