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#53 made in paris
Posted by swisscheese on April 6, 2011 in cakes, chocolates, creme brule, lemon tart, pastries, vancouver | ∞
i was looking for a cake for aldhyan and i’m the kind of person that does not like to buy the same cake from the same place (think ganache, sweet e’s, etc). i then stumbled on the faubourg website and looked at how their cakes were displayed. however, there are only individual cakes displayed in […]
Tags: boulangerie bistro, charlotte cake, chicken sandwich with apples, creme brulee, croissant, faubourg, Fruit Soufflé, fruit tart, lemon tart, roast beef sandwich, smoked salmon sandwich, triple chocolate tower
when east meets west {special posting challenge}
Posted by swisscheese on June 30, 2010 in burnaby, creme brule, daily special posting challenge, italian cuisine, macaroons, noodles, taiwanese cuisine | ∞
FOODBUZZ DAILY SPECIAL POSTING CHALLENGE CHEF CHOICE – Cuisinart Electric Pressure Cooker CPC-600 ” When the pressure is on, this electric beauty cooks many foods up to 70% faster than conventional methods. The Cuisinart® 6-Quart Electric Pressure Cooker is the totally safe way cook smarter. Pressurized steam creates hotter temperatures, and the tightly sealed pot […]
Tags: beef noodles in vancouver, creme brulee, macaroons, taiwanese restaurants in vancouver, tomato beef noodle soup, yi xing mian dian, 一心面典
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