when east meets west {special posting challenge}

Posted by swisscheese on Jun 30, 2010 in burnaby, creme brule, daily special posting challenge, italian cuisine, macaroons, noodles, taiwanese cuisine

FOODBUZZ DAILY SPECIAL POSTING CHALLENGE CHEF CHOICE – Cuisinart Electric Pressure Cooker CPC-600 ” When the pressure is on, this electric beauty cooks many foods up to 70% faster than conventional methods. The Cuisinart® 6-Quart Electric Pressure Cooker is the totally safe way cook smarter. Pressurized steam creates hotter temperatures, and the tightly sealed pot [...]

Tags: beef noodles in vancouver, creme brulee, macaroons, taiwanese restaurants in vancouver, tomato beef noodle soup, yi xing mian dian, 一心面典

bubbletea bliss {special posting challenge}

Posted by swisscheese on Jun 8, 2010 in beverages, bubble tea, burnaby, chinese cuisine, cities, coquitlam, cuisines, daily special posting challenge, foodbuzz, richmond, taiwanese cuisine, tofu puddings, vancouver

FOODBUZZ DAILY SPECIAL POSTING CHALLENGE i found today’s CHEFS’ product pretty adorable. the egg poach pod is able to mould gelatin or freezing products such as agar or yogurt respectively. the best thing about this product is it can be used in the microwave, freezer and dishwasher so a flexible product like that is definitely [...]

Tags: ali shan restaurant, beef noodles in vancouver, bubble tea in vancouver, bubbleworld burnaby, bubbleworld coquitlam, crispy banana with icing sugar, estea beverage club, taiwanese fried nuggets in vancouver, taiwanese restaurants in vancouver, the bubble tea house, well tea richmond, well tea ubc, 生活小品, 茶井

when east meets west {special posting challenge}

bubbletea bliss {special posting challenge}

Highlights

Get Paid for Your Opinion

Advertisements

Network

Food

Archives

RSS

Statistics

Meta