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#25 handmade noodles; ask and you will receive !
Posted by swisscheese on August 25, 2010 in burnaby, chinese cuisine, noodles, richmond, vancouver | ∞
in two weeks’ time, school will resume and everyone will be busy with the hustle and bustle of life. oh, how i wish i can have more road trips to come before school commences. my 3d2n trip to osoyoos was so relaxing. the views there was really breathtaking and the weather was very permitting for […]
Tags: #9, congee noodle house, HONS wun-tun house, lemon chicken, shaolin noodle house, yi xing mian dian, 老山東
when east meets west {special posting challenge}
Posted by swisscheese on June 30, 2010 in burnaby, creme brule, daily special posting challenge, italian cuisine, macaroons, noodles, taiwanese cuisine | ∞
FOODBUZZ DAILY SPECIAL POSTING CHALLENGE CHEF CHOICE – Cuisinart Electric Pressure Cooker CPC-600 ” When the pressure is on, this electric beauty cooks many foods up to 70% faster than conventional methods. The Cuisinart® 6-Quart Electric Pressure Cooker is the totally safe way cook smarter. Pressurized steam creates hotter temperatures, and the tightly sealed pot […]
Tags: beef noodles in vancouver, creme brulee, macaroons, taiwanese restaurants in vancouver, tomato beef noodle soup, yi xing mian dian, 一心面典
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