#119 Marina Bay Sands Hotel, Singapore

Posted by swisscheese on Jan 16, 2012 in chinese cuisine, red wine, singapore, wedding

All these years while being out of Singapore, I have missed lots of weddings. I was very excited when my father was the MC for Uncle Luxin’s wedding. I could finally attend a wedding event. It was held at the beautiful Marina Bay Sands’ ballroom. Marina Bay Sands Hotel Cassia Junior Ballroom 1 Bayfront Ave [...]

Tags: braised shark's fin, braised sliced abalone, chilled mango juice with pomelo, crispy roasted chicken, fried rice with preserved sausage in lotus leaves, red garoupa, sauteed king prawns with asparagus, suckling pig platter

#54 the foreign crib

Posted by swisscheese on Apr 7, 2011 in coffee, crepes, fine dining, french cuisine, red wine, seafood, vancouver

iva has a CAN$100 groupon so she has been asking me out since last december but apparently, i cannot remember receiving any of her texts then. it was only until recently that i managed to respond to her texts. what a bad friend i am, really ! so anyways, we decided to meet up, together [...]

Tags: Andouille Sausage, Arugula, beanue premier cru red wine, Beef Tenderloin, Blue Goose Farm, Bordelaise Sauce, Cassis Sauce, Creole Spices, crepes suz, Cromequis, Dover Sole, Duck Confit, Escargots, Fresh Scallops, Frogs Legs, le gavroche restaurant, Meuniere or Almondine Served Table Side, Octopus Bacon, Pecan Flour Crusted, poire helen, Port Reduction, Rabbit Rack, Roasted Garlic Sauce, Sausage, sorbet, White Beans, Wilted Spinach Salad

#119 Marina Bay Sands Hotel, Singapore

#54 the foreign crib

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