#446 Burlamacco Ristorante – Singapore Restaurant Week 2015

Posted by swisscheese on November 9, 2015 in carpaccio, duck confit, italian cuisine, pasta, singapore, tiramisu |

I remember being so enthusiastic about Singapore Restaurant Week last year as I miss the Vancouver Dine Out very much. As much as I love having cheap authentic local food in each country/city that I visit, I also love having 3 course fine dining meals at discounted prices. When I was still studying at Vancouver, Vancouver Dine […]


#442 &SONS @ China Square Central, Singapore

Posted by swisscheese on October 5, 2015 in burrata, calamari, cheese, duck confit, italian cuisine, pasta, singapore |

The BFFs and I had a mission and that was to surprise our dearest bride-to-be for a mini “bridal shower” yesterday before her wedding next Saturday. We had a few restaurants and cafes in mind for the surprise to be held but we finally came to an agreement to hold it at &SONS after Vivian suggested it. Thus, Crystal made […]

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