#158 25th Birthday @ High Society, Singapore

Posted by swisscheese on May 11, 2012 in cupcakes, duck confit, european cuisine, fine dining, high tea, high-end, pasta, singapore, tiramisu, western cuisine

My best friends decided to celebrate my birthday on Leap Day because I was working and had to celebrate with my family and other friends and they were busy. They asked me to choose a place to dine at and I decided on High Society because I have only tried their desserts but not their [...]

Tags: bangers and mash, blue lagoon, crab caesar salad, crispy duck confit, grasshopper, passion cupcake, raspberry mille feuille, salmon tartar, scallop linguine, simply tasty, tiramisu

#114 TWG Tea Company @ Ion, Singapore

Posted by swisscheese on Jan 3, 2012 in high tea, singapore

Vicky wanted to have high tea with me on one of her off days so she asked me to come along. We first went to TWG Tea Company before heading to Lady Marmalade. We had our high tea marathon that day. TWG Tea Company ION Orchard 2 Orchard Turn #02-21 Singapore 238801 +65 6735 1837 [...]

Tags: pink flamingo tea, prawn with silver moon tea infused cream sandwich, roma tomato sandwich, sweet france tea, tea infused desserts

#89 High Society @ Marina Bay Sands, Singapore

Posted by swisscheese on Sep 25, 2011 in high tea

When I just came back to Singapore last month, I constantly head to Marina Bay Sands as my relatives were staying at the hotel there for a few days before heading to China. One night after accompanying my grandmother to the casino, we headed back to the hotel and had good quality time with my [...]

Tags: a love so beautiful, ispahan, rose raspberry macaroon, strawberry short cake

#87 Victorian High Tea @ Fairmont Hotel Vancouver

Posted by swisscheese on Sep 16, 2011 in high tea

After many failed appointments with Angel, we finally met in mid August 2011 to have high tea at Fairmont Hotel Vancouver. Mind you, we have been booking appointments but canceling them last minute since April 2011 due to our hectic schedules. Thank goodness, we finally managed to meet before I left Vancouver for Singapore. For [...]

Tags: eclairs, jelly cheesecake, watercress cucumber sandwich

#54 the foreign crib

Posted by swisscheese on Apr 7, 2011 in coffee, crepes, fine dining, french cuisine, red wine, seafood, vancouver

iva has a CAN$100 groupon so she has been asking me out since last december but apparently, i cannot remember receiving any of her texts then. it was only until recently that i managed to respond to her texts. what a bad friend i am, really ! so anyways, we decided to meet up, together [...]

Tags: Andouille Sausage, Arugula, beanue premier cru red wine, Beef Tenderloin, Blue Goose Farm, Bordelaise Sauce, Cassis Sauce, Creole Spices, crepes suz, Cromequis, Dover Sole, Duck Confit, Escargots, Fresh Scallops, Frogs Legs, le gavroche restaurant, Meuniere or Almondine Served Table Side, Octopus Bacon, Pecan Flour Crusted, poire helen, Port Reduction, Rabbit Rack, Roasted Garlic Sauce, Sausage, sorbet, White Beans, Wilted Spinach Salad

#158 25th Birthday @ High Society, Singapore

#114 TWG Tea Company @ Ion, Singapore

#89 High Society @ Marina Bay Sands, Singapore

#87 Victorian High Tea @ Fairmont Hotel Vancouver

#54 the foreign crib

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