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#158 25th Birthday @ High Society, Singapore

Posted by swisscheese on May 11, 2012 in cupcakes, duck confit, european cuisine, fine dining, high tea, high-end, pasta, singapore, tiramisu, western cuisine

My best friends decided to celebrate my birthday on Leap Day because I was working and had to celebrate with my family and other friends and they were busy. They asked me to choose a place to dine at and I decided on High Society because I have only tried their desserts but not their [...]

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#156 Wawawa Bistro by the Reservoir @ Bedok Reservoir, Singapore

Posted by swisscheese on May 5, 2012 in pasta, sandwiches, singapore, western cuisine

It was the eve of my birthday in February and my family wanted to have a birthday dinner for me. Since Wawawa just opened not too long ago, my brother and Yati suggested that we have my birthday dinner there. Wawawa Bistro by the Reservoir 901, Bedok Reservoir Road, Singapore 479266. 6285 8038 View Larger Map [...]

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#153 Pastamania @ Bedok Point, Singapore

Posted by swisscheese on Apr 25, 2012 in italian cuisine, pasta, pizzas, risotto, singapore

I arrived in Singapore from Vancouver at noon on the 20th of February. Despite feeling very tired and jet-lag, I did not sleep as I wish to adjust well to the timing. After a good shower, our family decided to have late lunch at Pastamania at Bedok Point and I gave them a treat. Pastamania 799 New [...]

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#133 V8 Cafe @ Bugis, Singapore

Posted by swisscheese on Mar 9, 2012 in pasta, singapore, western cuisine

Alicia and I wanted to meet earlier this year as it has been a few months since we have last met. Moreover, she wanted to purchase the LCD Clocks, polaroid album and burger bag from me. She recommended us to head to The Soup Spoon to try their food but it was very crowded as [...]

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#130 Lena’s @ Tampines One, Singapore

Posted by swisscheese on Mar 3, 2012 in deep fried banana with ice cream, pasta, seafood, singapore, western cuisine

Last November, Vivian wanted me to try the newly opened restaurant, Lena’s at Tampines One with her. I have been noticing that restaurant before it opened because it advertises pictures of all the mouth-watering desserts such as chocolate fondue and cakes. So we decided to go there on the 4th of November. My second visit [...]

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