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#390 蘭芳園 / Lan Fong Yuen @ Tsim Sha Tsui, Hong Kong
Posted by swisscheese on January 23, 2015 in hong kong, hong kong cuisine, macaroni, milk tea, toasts | ∞
Hong Kong has so many Hong Kong style tea restaurants (茶餐廳) and so, when I saw how old school this tea house looks like, I decided to reunite with Gwen there back in June 2013. Lan Fong Yuen 尖沙咀彌敦道36-44號重慶大廈活方地庫26號舖 Shop 26, LG, Chung King Mansion (Woodhouse), 36-44 Nathan Road, Tsim Sha Tsui 2316 2311 As […]
#338 勝香園 @ Central, Hong Kong
Posted by swisscheese on August 22, 2014 in bun, dai pai dong, hong kong cuisine, kaya toast, macaroni, noodles, old school, pork chop bun, toasts | ∞
It has been almost a week since I last updated as I have been so busy travelling! Was at Bangkok for 4D3N and currently on day 2 at Hong Kong. So let’s fast forward my foodblog to the present day since I am in the mood to write a little about this Hong Kong dai […]
Tags: butter and honey with lemon on crispy bun, honey and salted lemon, macaroni tomato based, pork chop bun
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