#125 HOW TO: Singkong

Posted by swisscheese on February 4, 2012 in indonesian cuisine, jakarta, nyonya cuisine, recipes, singkong |

So in the past two entries, I wrote about my cooking lesson from my aunt. We made a total of 3 Indonesian/Nyonya dishes – Ongol-ongol, Kaya Spread and in this entry, I will be posting for the recipe for Singkong. Ingredients for cooking the tapioca: 1 kg of tapioca 100 ml water 200 g sugar […]

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#122 HOW TO: Ongol-Ongol

Posted by swisscheese on January 27, 2012 in indonesian cuisine, kuih, nyonya cuisine, ongol-ongol |

Things have been really hectic with the Lunar New Year celebrations and such. Thus, the lack of updates. Speaking of Lunar New Year, I went back to Indonesia during this festive season to visit my relatives. During the 3rd day of Lunar New Year, I visited one of my aunt and she thought me how […]

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