Posted by swisscheese on Apr 19, 2011 in
coquitlam,
pork ribs,
western cuisine
a day before pendy’s departure, jenny made a reservation for about 20 people for montana’s cookhouse. in total, 19 people came. i have been hearing lots of reviews of montana’s ribs for ages but never got down to try it because of the huge distance. so excited to finally come here !
Tags: best ribs in vancouver, hickory smokehouse ribs pork back ribs, montana's cookhouse, oven-baked antojitos, skillet cookie
Posted by swisscheese on Nov 30, 2010 in
coquitlam,
japanese cuisine,
sashimi,
sushi
i have heard lots of raves about sushi california but i haven’t had the chance to go over there since it is so far away from my house. thankfully two weeks ago, fae brought me to have lunch there after church. i had lots of expectations and it certainly didn’t disappoint.
Tags: rainbow roll, smoked salmon cream cheese roll, spicy salmon sashimi, spider roll, sushi california
Posted by swisscheese on Aug 25, 2010 in
coquitlam,
pho,
seattle,
vancouver,
vietnamese cuisine
i’ve never had vietnamese food back in singapore so when i got to vancouver back in 2006, i was shocked to see the vast amount of restaurants serving PHO. it’s pretty mcdonaldized if you ask me. initially, pho was like something exotic for me. now, i only eat it when i have no other choices. [...]
Tags: bun cha gio, gold train express vietnamese cuisine, new vietnamese restaurant, pho 99, pho tai nam gau gan sach, vina vietnamese gourmet
Posted by swisscheese on Aug 12, 2010 in
coffee,
coquitlam
so the blenz coffee located at coquitlam central was officially reopened by johannes kriswanto rahardjo and clara kriswanto on the 28th of july 2010. this calls for a celebration for the ever so popular cafe, which serves coffee, protein shakes, matcha lattes, hot chocolate and such.
Tags: blenz coffee coquitlam, matcha chillo, superfruit yogurt chillo
Posted by swisscheese on Jun 8, 2010 in
beverages,
bubble tea,
burnaby,
chinese cuisine,
cities,
coquitlam,
cuisines,
daily special posting challenge,
foodbuzz,
richmond,
taiwanese cuisine,
tofu puddings,
vancouver
FOODBUZZ DAILY SPECIAL POSTING CHALLENGE i found today’s CHEFS’ product pretty adorable. the egg poach pod is able to mould gelatin or freezing products such as agar or yogurt respectively. the best thing about this product is it can be used in the microwave, freezer and dishwasher so a flexible product like that is definitely [...]
Tags: ali shan restaurant, beef noodles in vancouver, bubble tea in vancouver, bubbleworld burnaby, bubbleworld coquitlam, crispy banana with icing sugar, estea beverage club, taiwanese fried nuggets in vancouver, taiwanese restaurants in vancouver, the bubble tea house, well tea richmond, well tea ubc, 生活小品, 茶井