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#20 craving for more tempting taiwanese cuisines ?

Posted by swisscheese on Aug 4, 2010 in bubble tea, burnaby, hotpot, richmond, taiwanese cuisine, vancouver

bubble tea bliss #1 this place has been collecting dust for abit because i’ve so many programs to attend to despite my vacation. the best thing happened when i got baptized just last sunday. i’ve finally let God enter my life after procrastinating for ages. so what better way to celebrate this joyous moment ? [...]

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when east meets west {special posting challenge}

Posted by swisscheese on Jun 30, 2010 in burnaby, creme brule, daily special posting challenge, italian cuisine, macaroons, noodles, taiwanese cuisine

FOODBUZZ DAILY SPECIAL POSTING CHALLENGE CHEF CHOICE – Cuisinart Electric Pressure Cooker CPC-600 ” When the pressure is on, this electric beauty cooks many foods up to 70% faster than conventional methods. The Cuisinart® 6-Quart Electric Pressure Cooker is the totally safe way cook smarter. Pressurized steam creates hotter temperatures, and the tightly sealed pot [...]

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bubbletea bliss {special posting challenge}

Posted by swisscheese on Jun 8, 2010 in beverages, bubble tea, burnaby, chinese cuisine, cities, coquitlam, cuisines, daily special posting challenge, foodbuzz, richmond, taiwanese cuisine, tofu puddings, vancouver

FOODBUZZ DAILY SPECIAL POSTING CHALLENGE i found today’s CHEFS’ product pretty adorable. the egg poach pod is able to mould gelatin or freezing products such as agar or yogurt respectively. the best thing about this product is it can be used in the microwave, freezer and dishwasher so a flexible product like that is definitely [...]

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