pasta perfect {special posting challenge}

Posted by swisscheese on Jun 28, 2010 in daily special posting challenge, italian cuisine, pasta, vancouver

FOODBUZZ DAILY SPECIAL POSTING CHALLENGE CHEF’S CHOICE ANGLE SELECT KNIFE SHARPENER the knife sharpener works best on smooth, serrated asian and sporting knives. it is lubricant-free. thus, it is fast and easy to use. it works best in 3 stages: ” – Stage 1 at a 15% angle for Asian knives – Stage 2 at [...]

Tags: basil pasta bar, pasta in vancouver, vancouver

#14 fire fries

Posted by swisscheese on Jun 27, 2010 in beverages, burgers, burnaby, daily special posting challenge, fries, lemonade, limeade, muddy mud pie, pasta, seafood, singapore, vancouver, western cuisine

lately, i’ve been under so much pressure and stress that i actually just feel like giving up everything and leave but i will not because i cannot afford to hurt my loved ones. i seriously hate departures, especially if your close, intimate loved ones are leaving for good. i couldn’t believe that everything happened so [...]

Tags: burgers in vancouver, fatburger, fish and co, freckled lemonade, fries in vancouver, muddy mud pie in vancouver, red robins, singapore, vancouver, very berry raspberry limeade

#13 walking up the sushi towerland ! + [AD]

Posted by swisscheese on May 16, 2010 in burnaby, japanese cuisine, richmond, sushi, vancouver

vancouver has a high standard of living. thus, i feel that we should learn to cook more frequently at home so as to save money. no doubt, eating out is very convenient and sometimes, it is a luxurious way of living but as a student, we must know the basics. i may look like i [...]

Tags: ajisai sushi bar, all you can eat sushi, fish on rice, high quality sushi in vancouver, kawawa japanese restaurant, richmond sushi, samurai sushi house, sui sha ya, the honour roll, tomokazu japanese, tomoya, toshi sushi, vancouver

#12 for the korean fanatic [EDITED]

Posted by swisscheese on May 13, 2010 in burnaby, coquitlam, korean cuisine, richmond, vancouver

1 week of spring break is already long gone. gone were the days that i get to take semesters off and bum around. condensing 4 months of workload into 1 month scares me a hell lot but i accept that i’m taking summer school. all along, i thought i will be finishing my my university [...]

Tags: authentic korean restaurants in vancouver, bibimbap in vancouver, cho sun bbq korean restaurant, doe jee bo ssahm in vancouver, e-hwa, fried spicy korean chicken in vancouver, happy day metro house, insadong korean BBQ and seafood restaurant, jang mo jib, korean bbq in vancouver, korean hotpot in vancouver, kyung bok palace, seafood pancake in vancouver, tofu house coquitlam, vancouver

#11 dineout vancouver #2

Posted by swisscheese on May 6, 2010 in dineout vancouver, fine dining, vancouver, west coast cuisine

i’m back feeling way much better about this entire dineout vancouver event. made me think that some dinner sets are actually worth the price stated. i wanted to give up on dineout altogether due to my bad experience on monday @ mistral french bistro. but oh boy, the restaurant i went to today gave me [...]

Tags: alberta AAA beef tenderloin carpaccio, brix restaurant and wine bar, gulf island lamb, prosciutto wrapped scallop, sticky toffee pudding, vancouver, west coast cuisine, wild BC sockeye salmon

pasta perfect {special posting challenge}

#14 fire fries

#13 walking up the sushi towerland ! + [AD]

#12 for the korean fanatic [EDITED]

#11 dineout vancouver #2

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