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pasta perfect {special posting challenge}
Posted by swisscheese on June 28, 2010 in daily special posting challenge, italian cuisine, pasta, vancouver | ∞
FOODBUZZ DAILY SPECIAL POSTING CHALLENGE CHEF’S CHOICE ANGLE SELECT KNIFE SHARPENER the knife sharpener works best on smooth, serrated asian and sporting knives. it is lubricant-free. thus, it is fast and easy to use. it works best in 3 stages: ” – Stage 1 at a 15% angle for Asian knives – Stage 2 at […]
#14 fire fries
Posted by swisscheese on June 27, 2010 in beverages, burgers, burnaby, daily special posting challenge, fries, lemonade, limeade, muddy mud pie, pasta, seafood, singapore, vancouver, western cuisine | ∞
lately, i’ve been under so much pressure and stress that i actually just feel like giving up everything and leave but i will not because i cannot afford to hurt my loved ones. i seriously hate departures, especially if your close, intimate loved ones are leaving for good. i couldn’t believe that everything happened so […]
Tags: burgers in vancouver, fatburger, fish and co, freckled lemonade, fries in vancouver, muddy mud pie in vancouver, red robins, singapore, vancouver, very berry raspberry limeade
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