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#232 Les Faux Bourgeois @ Mount Pleasant, Vancouver
Janet made a reservation for four at Les Faux Bourgeois on her birthday and she decided to invite Dennis, Marvin and I along to celebrate her birthday with her. Les Faux Bourgeois 663 E 15th Ave Vancouver, BCV5T2R6 (604) 873-9733 View Larger Map As Janet did an exchange in France before, she can tell if a […]
Tags: Duck Confit, les tartes flambees, milk chocolate mousse, nut-crusted chocolate silk cake, salade de chevre chaud
#54 the foreign crib
Posted by swisscheese on April 7, 2011 in coffee, crepes, fine dining, french cuisine, red wine, seafood, vancouver | ∞
iva has a CAN$100 groupon so she has been asking me out since last december but apparently, i cannot remember receiving any of her texts then. it was only until recently that i managed to respond to her texts. what a bad friend i am, really ! so anyways, we decided to meet up, together […]
Tags: Andouille Sausage, Arugula, beanue premier cru red wine, Beef Tenderloin, Blue Goose Farm, Bordelaise Sauce, Cassis Sauce, Creole Spices, crepes suz, Cromequis, Dover Sole, Duck Confit, Escargots, Fresh Scallops, Frogs Legs, le gavroche restaurant, Meuniere or Almondine Served Table Side, Octopus Bacon, Pecan Flour Crusted, poire helen, Port Reduction, Rabbit Rack, Roasted Garlic Sauce, Sausage, sorbet, White Beans, Wilted Spinach Salad
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