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#10 dineout vancouver 2010 #1
Posted by swisscheese on May 4, 2010 in dineout vancouver, fine dining, french cuisine, vancouver | ∞
and so due to the winter olympics, dine out vancouver was postponed from january/february to april/may. this year, dine out vancouver officially starts from the 26th of april to the 6th of may. well, so what is dine out vancouver all about ? dine out vancouver is an annual event that allows foodies like myself enjoy a 3-course meal […]
Tags: Coq au vin – red wine Chicken stew with fresh Fettuccini pasta, dineout vancouver 2010, french cuisine, Fresh Ling Cod with Ratatouille, Grilled AAA Alberta New York steak, Marinated and slightly seared salmon, mistral french bistro, Mistral Mousse au Chocolat, vancouver, Warm Belgian Waffle, Warm Goat Cheese salad
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