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#94 PappaMia @ Changi Airport T1, Singapore
Posted by swisscheese on October 10, 2011 in indonesian cuisine, kaya toast, singapore, singaporean cuisine | ∞
A day after I came back, Xiaoyi wanted to meet me but I had to pick my aunt from the airport. Although Xiaoyi has moved all the way to Serangoon, she took the extra mile to have dinner with me at the airport while waiting for my aunt. However, I felt bad because I fell […]
Tags: cendol, half-boiled egg, kaya toast
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