#373 Gelato Messina @ Darlinghurst & The Star, Sydney

Posted by swisscheese on Oct 24, 2014 in gelato, pavlova, sydney |

Gelato Messina

After dinner at Una’s Restaurant, my sisters and I were walking around and we saw many people lining up for gelato. It was none other than the oh-so-famous Gelato Messina!

Gelato Messina
Shop 1/241 Victoria St,
Darlinghurst NSW 2010
1800 435 286

Gelato Messina
Gelato Messina
Gelato Messina
Gelato Messina
Gelato Messina
Gelato Messina
Gelato Messina

This branch is quite a huge one as they have one dessert store serving cakes and pavlovas while another is an ice-cream bar. There are very limited seats available but thankfully, we got a table! Since both my sisters were still full from dinner, I got myself a Slivkova Pavlova, which comprises of vanilla gelato with a sponge base, topped with freeze dried raspberry jelly and passionfruit dusted French Meringue. Quite a unique gelato, I must say!! I love how attractive each gelato pavlova turns out to be! Though the meringue component is always the sweetest, I can deal with it! For such a small portion, paying AUD$11.90 is for definitely for the quality, not quantity.

OPENING HOURS:
SUN-THURS: 12PM to 11PM
FRI & SAT: 12PM to 11.30PM

Ambiance: 7/10
Food (Taste & Appearance): 7/10
Value: 7.5/10

Total: 7.17/10★
Gelato Messina on Urbanspoon

After we went back to the hotel, we ate again at it’s food court before having two scoops of Messina ice-cream.

Gelato Messina
THE STAR
Cafe Court, Level G,
80 Pyrmont Street,
Pyrmont NSW 2009
Gelato Messina Gelato Messina Gelato Messina

Since we ate yet again, three of us decided to share one cup of ice-cream. We ordered 1 scoop of Coconut and Pandan gelato for AUD$4.30. In Western countries, usually 1 scoop of ice-cream consists of 2 scoops of the same flavour. Yet again, this was one of the best desserts we had in Sydney!!

OPENING HOURS:
SUN-THURS: 11AM to 11PM
FRI-SAT: 11AM to 11.30PM

Food (Taste & Appearance): 8.5/10
Value: 8/10

Total: 8.25/10★
Gelato Messina on Urbanspoon
Gelato Messina never fails to satisfy my tastebud even though I had it twice within hours apart. How great is that, really?

*swisscheese

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