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#250 Bel Cafe @ West Georgia Street, Downtown Vancouver
Posted by swisscheese on April 16, 2013 in cheesecakes, chocolates, coffee, high tea, lemon tart, macaroons, passion fruit, tea | ∞
I have been wanting to update again but I have been so busy at Jakarta. I am trying to update as much as possible but thanks for the patience and patronage. Anyway, Nungky and I decided to have desserts at Bel Cafe for her birthday after our brunch sometime late August last year. Bel Cafe […]
Tags: apricot pound, bel london fog, bella tea, bliss tea, crispy choux, dark chocolate, double lemon tart, espresso, orange and licorice macaron, passion fruit macaron, pistachio macaron, raspberry and vanilla macaron, spiced pumpkin cheesecake
#204 TWG Tea Gardens @ Marina Bay Sands, Singapore
Posted by swisscheese on October 5, 2012 in cakes, chocolate mousse, high tea, ice-cream, singapore | ∞
After having a good time with my BFF dining at Din Tai Fung, roaming around the Olympic Walk and heading to the Harry Potter’s exhibition, my BFF and I decided to have desserts to cool ourselves down from all the walking. Since I dined at TWG by the Bridge before, we decided to try TWG […]
Tags: chocolate fondant, green tea cake, pagoda, pink beauty
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