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#338 勝香園 @ Central, Hong Kong
Posted by swisscheese on August 22, 2014 in bun, dai pai dong, hong kong cuisine, kaya toast, macaroni, noodles, old school, pork chop bun, toasts | ∞
It has been almost a week since I last updated as I have been so busy travelling! Was at Bangkok for 4D3N and currently on day 2 at Hong Kong. So let’s fast forward my foodblog to the present day since I am in the mood to write a little about this Hong Kong dai […]
Tags: butter and honey with lemon on crispy bun, honey and salted lemon, macaroni tomato based, pork chop bun
#188 Xin Wang Hong Kong Cafe @ Plaza Singapura, Singapore
Posted by swisscheese on September 6, 2012 in hong kong cuisine, iced milo dinosaur, singapore, yuan yang | ∞
After a crazy day at work, Charles accompanied me to get gift wrappers and such as I wanted to customized small items for my colleagues as farewell gifts on my last day of work. We decided to have dinner after and since there was nothing much to eat at Plaza Singapura, we decided to dine […]
Tags: cheese baked rice with pork chop, iced hk ying yong, iced milo dinosaur, steamed chicken and mushroom bamboo rice
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