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#94 PappaMia @ Changi Airport T1, Singapore
Posted by swisscheese on October 10, 2011 in indonesian cuisine, kaya toast, singapore, singaporean cuisine | ∞
A day after I came back, Xiaoyi wanted to meet me but I had to pick my aunt from the airport. Although Xiaoyi has moved all the way to Serangoon, she took the extra mile to have dinner with me at the airport while waiting for my aunt. However, I felt bad because I fell […]
Tags: cendol, half-boiled egg, kaya toast
#90 Killiney Kopitiam @ Siglap, Singapore
Posted by swisscheese on October 2, 2011 in carrot cake, kaya toast, mee siam, singapore, singaporean cuisine, teh | ∞
I really wanted to update regularly but my laptop is still under maintenance so pardon the lack of updates. So on the 2nd week I came back to Singapore, Crystal brought me to Killiney Kopitiam at Siglap. Just for your information, my group of friends and I usually dine at Siglap area before I left for […]
Tags: carrot cake with omelette, kaya toast, mee siam, teh ping
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