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#336 Chin Mee Chin Confectionery @ East Coast Road, Singapore
Posted by swisscheese on August 14, 2014 in breakfast, features, kaya toast, old school, singapore, singaporean cuisine, toasts | ∞
Something that upsets me the most about Singapore is that it is developing too fast that I can hardly recgonize it. I stayed in Vancouver since December 2005 and there was a period of time that I did not come back for 3 years (2008-2011). I came back being so foreign and becoming a tourist in […]
Tags: egg tart, kaya toast, soft boiled eggs
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