eat vancouver 2011 ! (PART 1) [IMAGE INTENSIVE]
// < ![CDATA[ google_ad_client = "ca-pub-1970329222236263"; /* Google */ google_ad_slot = "3228372990"; google_ad_width = 336; google_ad_height = 280; // ]]> my FRE professor told us that eat vancouver 2011 will occur during the weekends a day before the food festival actually commenced. i only heard about it last year but did not have the time [...]
Tags: asian family foods, bc salmon farmers association, biobest, black and green's organic, bonchaz, cobs bread, donnelly group public house, dr. kim's seaweed, eat vancouver 2011, fontaine sante, italissima, juice loose, mcdonalds, natura, pacific institute of culinary arts, taoti, western sage, wowz flavoured raisins
#55 what is a bonchaz?
i have been passing by bonchaz lots of time and hearing lots of raves about it before but never actually went there to grab anything. however, fine and i decided to study together and stay over at gastown’s 24 hours blenz. we covered a lot of work and kept dozing off every now and then [...]
Tags: banana walnut bonchaz, bonchaz, chocolate truffle bonchaz, roast beef sandwich
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