#106 HOW TO: Coconut rice – Nasi Lemak

Posted by swisscheese on Nov 27, 2011 in coconut rice, nasi lemak, recipes, singaporean cuisine |

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My domestic helper, Yati wanted to try making Nasi Lemak yesterday morning so since it is the weekends and I was free, I went to help her so I can learn how to cook it as well. Although it may seem difficult to cook it, it is pretty easy actually.

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RICE

Recipe:

2 cups of rice
3 down salam/down pandan
2/3 coconut milk
1 tablespoon of olive oil
2 cups of water
1.5 teaspoon of salt

Instructions:

1) Pour two cups of rice into the rice cooker and wash it thoroughly.
2)  Drain the water and pour 2/3 of the coconut milk into the rice cooker.
3) Put in the 2-3 downsalam and a tablespoon of oil.
4) Add salt and mix everything.
5) Let it rest for 5 minutes prior to starting your rice cooker.

OTHER INGREDIENTS: 

FISH

Fried ikan selar

EGG
Fried sunny-side up

MEAT
1 fried hot dog & 1fried luncheon meat

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Touch up your Nasi Lemak with sambal chilli and kerupuk.

It’s time to serve your guests and yourself !

swisscheese*

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