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#110 Hao Yue Tou Local Delights at Tiong Bahru, Singapore

Posted by swisscheese on Dec 17, 2011 in char kway teow, oysters, singapore, singaporean cuisine

  While waiting for another gathering at Redhill, my business associate and I went to Tiong Bahru to have dinner. As Vicky and Katherine lives there, I was asking them what hawker centre is good. They mentioned  New Lok Lok Eating House and so, we went there. New Lok Lok Eating House Hao  Yue Tou […]

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