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#110 Hao Yue Tou Local Delights at Tiong Bahru, Singapore

Posted by swisscheese on December 17, 2011 in char kway teow, oysters, singapore, singaporean cuisine |

  While waiting for another gathering at Redhill, my business associate and I went to Tiong Bahru to have dinner. As Vicky and Katherine lives there, I was asking them what hawker centre is good. They mentioned  New Lok Lok Eating House and so, we went there. New Lok Lok Eating House Hao  Yue Tou […]

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