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#11 dineout vancouver #2
Posted by swisscheese on May 6, 2010 in dineout vancouver, fine dining, vancouver, west coast cuisine | ∞
i’m back feeling way much better about this entire dineout vancouver event. made me think that some dinner sets are actually worth the price stated. i wanted to give up on dineout altogether due to my bad experience on monday @ mistral french bistro. but oh boy, the restaurant i went to today gave me […]
Tags: alberta AAA beef tenderloin carpaccio, brix restaurant and wine bar, gulf island lamb, prosciutto wrapped scallop, sticky toffee pudding, vancouver, west coast cuisine, wild BC sockeye salmon
#10 dineout vancouver 2010 #1
Posted by swisscheese on May 4, 2010 in dineout vancouver, fine dining, french cuisine, vancouver | ∞
and so due to the winter olympics, dine out vancouver was postponed from january/february to april/may. this year, dine out vancouver officially starts from the 26th of april to the 6th of may. well, so what is dine out vancouver all about ? dine out vancouver is an annual event that allows foodies like myself enjoy a 3-course meal […]
Tags: Coq au vin – red wine Chicken stew with fresh Fettuccini pasta, dineout vancouver 2010, french cuisine, Fresh Ling Cod with Ratatouille, Grilled AAA Alberta New York steak, Marinated and slightly seared salmon, mistral french bistro, Mistral Mousse au Chocolat, vancouver, Warm Belgian Waffle, Warm Goat Cheese salad
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