it was a gloomy saturday and it so happens that both janet and i were late for church so we decided to have our first meal of the day at han ju tofu hotpot since i haven’t been there for 2 years.
Tags: bibimbap in vancouver, cheese and kimchi ae soba, g-men ramen, han ju tofu hot pot, kimchi hotpot, miso, seaweed, special torigara shoyu ramen, tonkotsu miso ramen, topped with bbq pork
Posted by swisscheese on Aug 25, 2010 in
burnaby,
chinese cuisine,
noodles,
richmond,
vancouver
in two weeks’ time, school will resume and everyone will be busy with the hustle and bustle of life. oh, how i wish i can have more road trips to come before school commences. my 3d2n trip to osoyoos was so relaxing. the views there was really breathtaking and the weather was very permitting for [...]
Tags: #9, congee noodle house, HONS wun-tun house, lemon chicken, shaolin noodle house, yi xing mian dian, 老山東
i’ve always wanted to get to know a couple of restaurant owners in order to be their restaurant ambassadors. thankfully, raymond’s parents opened ” coco hut ” 6 months ago. i have been wanting to head to the restaurant since the easter weekend but to no avail. it was not until last thursday that kenny, [...]
Tags: bak kut teh, bbq satay skewers, coco hut, kang kong, laksa, pearl barley tea, prata bread with curry chicken, singapore fried vermicelli, singaporean cuisines in vancouver
bubble tea bliss #1 this place has been collecting dust for abit because i’ve so many programs to attend to despite my vacation. the best thing happened when i got baptized just last sunday. i’ve finally let God enter my life after procrastinating for ages. so what better way to celebrate this joyous moment ? [...]
Tags: avocado mocha, bubble tea in vancouver, green leaf natural food, pearl castle, sunflower bubbletea cafe, sunshine cafe, taiwanese restaurants in vancouver, the bubble tea house, twinkle, 向日葵 時尚餐飲, 圓香, 陽光屋
Posted by swisscheese on Jun 8, 2010 in
beverages,
bubble tea,
burnaby,
chinese cuisine,
cities,
coquitlam,
cuisines,
daily special posting challenge,
foodbuzz,
richmond,
taiwanese cuisine,
tofu puddings,
vancouver
FOODBUZZ DAILY SPECIAL POSTING CHALLENGE i found today’s CHEFS’ product pretty adorable. the egg poach pod is able to mould gelatin or freezing products such as agar or yogurt respectively. the best thing about this product is it can be used in the microwave, freezer and dishwasher so a flexible product like that is definitely [...]
Tags: ali shan restaurant, beef noodles in vancouver, bubble tea in vancouver, bubbleworld burnaby, bubbleworld coquitlam, crispy banana with icing sugar, estea beverage club, taiwanese fried nuggets in vancouver, taiwanese restaurants in vancouver, the bubble tea house, well tea richmond, well tea ubc, 生活小品, 茶井