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#129 Boon Tong Kee @ East Coast Road, Singapore

Posted by swisscheese on Feb 28, 2012 in barley, hainanese chicken rice, lime juice, singapore, singaporean cuisine

As I said in my previous entry, Janet and I head to 5 food places to eat within 2 hours. I wanted to let her try the Delicious Boneless Chicken Rice at Katong Shopping Centre but she prefers Boon Tong Kee, bad choice! Boon Tong Kee 199 East Coast Road Singapore 428902 +656478 1462 View [...]

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#128 Fei Fei Wan Tan Mee King (飛飛雲吞麵大王) @ Joo Chiat, Singapore

Posted by swisscheese on Feb 23, 2012 in noodles, singapore, wanton noodles

During the new year, Janet from Vancouver was leaving Singapore that night so I decided to bring her to many places to eat. We went to 5 places to eat within 2 hours and boy, it was crazy! The first stop was eating “bakwa” (pork jerky) at Bee Cheng Hiang at Bugis. The next stop [...]

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#127 Chambar – VANCOUVER DINE OUT #2 2012

Posted by swisscheese on Feb 20, 2012 in belgium cuisine, mussels, vancouver

I was still in Singapore when the reservations for Chambar was made.  My LFS friends, Theresa and I decided that we should have dine out together on Gigi’s birthday. Even though Anabel and Theresa are not really close to the rest of them, I invited them as I do not have much time in Vancouver [...]

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#126 Kingston Taphouse and Grille – VANCOUVER DINE OUT #1 2012

Posted by swisscheese on Feb 10, 2012 in american cuisines, dineout vancouver, pacific northwest cuisines, pub food

As I am currently back in Vancouver, friends have been reserving restaurants for the dine out season and for us to catch up with one another. I did not give much thought about where I would like to go to so I just go with the flow. My food society friends decided to have Kingston [...]

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#125 HOW TO: Singkong

Posted by swisscheese on Feb 4, 2012 in indonesian cuisine, jakarta, nyonya cuisine, recipes, singkong

So in the past two entries, I wrote about my cooking lesson from my aunt. We made a total of 3 Indonesian/Nyonya dishes – Ongol-ongol, Kaya Spread and in this entry, I will be posting for the recipe for Singkong. Ingredients for cooking the tapioca: 1 kg of tapioca 100 ml water 200 g sugar [...]

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