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#19 wave your flag !

Posted by swisscheese on Jul 21, 2010 in carribean cuisine, curry goat, jerk chicken, meats, north vancouver, ox tail

i realized that people nowadays always go for the norm. they only try out their usual or cultural food or what is define as trendy (korean/japanese/western food). as for me, i like to go out of my comfort zone & try out other cultural food. so i am very grateful that bram invited our carecell [...]

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#18 hola !

Posted by swisscheese on Jul 20, 2010 in margaritas, mexican cuisine, tacos, vancouver

i used to have a mexican roommate (mariana) back in bodwell high school. back then, i was so new to the western/latino culture so i always wondered how mexican cuisine is like since we always eat whatever that is served in the dorm. i tried all kinds of tacos and quesadillas from taco times and [...]

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#17 the grass is greener in lonsdale market

Posted by swisscheese on Jul 18, 2010 in beaver tails, north vancouver, oysters

isn’t it boring that downtown and metrotown are the first two locations people head to when they are bored ? people should totally head to north vancouver to have exclusive food such as beaver tails, pavlova and oysters ! as they always say, ” the grass is greener on the other side “. published on [...]

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#16 a garden saturated with sushi

Posted by swisscheese on Jul 18, 2010 in burnaby, japanese cuisine, sushi

sushi entry part #1 – SUSHI TOWERLAND + + + + it is hard adapting to changes but i’ll embrace it with open arms, especially with the help of yummy food and a good workout aftermath !! so even though i’m so sick of constantly eating and preparing sushis, i do not mind trying new [...]

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#15 my version of the cafe cartels

Posted by swisscheese on Jul 8, 2010 in burnaby, ice-cream, japanese cuisine, korean cuisine, shaved ice, vancouver

it says that time heals all wounds. i would very much have to agree with that. of course, i haven’t forgotten my used to be other half because he really taught me lots of values and principles. but i have finally accepted that he left. oh well, i am glad that we are still good [...]

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