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when east meets west {special posting challenge}

Posted by swisscheese on Jun 30, 2010 in burnaby, creme brule, daily special posting challenge, italian cuisine, macaroons, noodles, taiwanese cuisine

FOODBUZZ DAILY SPECIAL POSTING CHALLENGE CHEF CHOICE – Cuisinart Electric Pressure Cooker CPC-600 ” When the pressure is on, this electric beauty cooks many foods up to 70% faster than conventional methods. The Cuisinart® 6-Quart Electric Pressure Cooker is the totally safe way cook smarter. Pressurized steam creates hotter temperatures, and the tightly sealed pot [...]

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pasta perfect {special posting challenge}

Posted by swisscheese on Jun 28, 2010 in daily special posting challenge, italian cuisine, pasta, vancouver

FOODBUZZ DAILY SPECIAL POSTING CHALLENGE CHEF’S CHOICE ANGLE SELECT KNIFE SHARPENER the knife sharpener works best on smooth, serrated asian and sporting knives. it is lubricant-free. thus, it is fast and easy to use. it works best in 3 stages: ” – Stage 1 at a 15% angle for Asian knives – Stage 2 at [...]

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#14 fire fries

Posted by swisscheese on Jun 27, 2010 in beverages, burgers, burnaby, daily special posting challenge, fries, lemonade, limeade, muddy mud pie, pasta, seafood, singapore, vancouver, western cuisine

lately, i’ve been under so much pressure and stress that i actually just feel like giving up everything and leave but i will not because i cannot afford to hurt my loved ones. i seriously hate departures, especially if your close, intimate loved ones are leaving for good. i couldn’t believe that everything happened so [...]

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bubbletea bliss {special posting challenge}

Posted by swisscheese on Jun 8, 2010 in beverages, bubble tea, burnaby, chinese cuisine, cities, coquitlam, cuisines, daily special posting challenge, foodbuzz, richmond, taiwanese cuisine, tofu puddings, vancouver

FOODBUZZ DAILY SPECIAL POSTING CHALLENGE i found today’s CHEFS’ product pretty adorable. the egg poach pod is able to mould gelatin or freezing products such as agar or yogurt respectively. the best thing about this product is it can be used in the microwave, freezer and dishwasher so a flexible product like that is definitely [...]

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beans baby {special posting challenge}

Posted by swisscheese on Jun 7, 2010 in chinese cuisine, daily special posting challenge, foodbuzz, vancouver

FOODBUZZ DAILY SPECIAL POSTING CHALLENGE chop and scoop from CHEFS has a narrow end, which helps funnel chopped food to another dish with ease. due to it’s polystyrene material, odor-resistant and durability. food will also not slip easily as it has an easy grip santoprene. this product inspires me to give a food review on [...]

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